Job Descriptions
As a Steward at Hotel Elegance, you will play a key role in ensuring the smooth operation of our kitchen and dining areas. Your primary responsibilities will include maintaining cleanliness, assisting in food preparation, and supporting the kitchen and dining staff.
Role and Responsibility
- Maintain Cleanliness: Clean and sanitize kitchen equipment, utensils, and work areas. Ensure all dishes, glasses, and silverware are cleaned and stored properly.
- Assist in Food Preparation: Help chefs and cooks with basic food preparation tasks. Ensure ingredients are properly stored and easily accessible.
- Support Dining Services: Set up and clear tables in the dining area. Refill water and assist servers as needed.
- Stock Management: Keep track of kitchen supplies and notify the supervisor when items need restocking. Ensure all cleaning supplies are available and stored correctly.
- Adhere to Safety and Hygiene Standards: Follow all safety and hygiene protocols to maintain a clean and safe kitchen environment. Dispose of garbage and recycling appropriately.
